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Time needed
10 min preparation + 10 min cooking
Serving Size / Yield
12 servings
Ingredients:
1 cup unsalted butter or 16 tablespoons
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
2 1/2 cup quick oats
2 cup flour
1 1/2 tsp. baking soda
1 tsp. salt
2 cup chocolate chips
1/2 cup raisins (optional)
Directions
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream margarine and sugars. Add in egg, one at a time, beating after every addition. Mix in vanilla.
3. In a separate bowl, combine oats, flour, baking soda, and salt. Mix together then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
4. Form dough into medium size balls, place on cookie sheet covered with a silpat, and bake for about 10 minutes.
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Time needed
10 min preparation + 10 min cooking
Serving Size / Yield
12 servings
Ingredients:
1 cup unsalted butter or 16 tablespoons
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
2 1/2 cup quick oats
2 cup flour
1 1/2 tsp. baking soda
1 tsp. salt
2 cup chocolate chips
1/2 cup raisins (optional)
Directions
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream margarine and sugars. Add in egg, one at a time, beating after every addition. Mix in vanilla.
3. In a separate bowl, combine oats, flour, baking soda, and salt. Mix together then slowly add into the margarine mixture. Add about a cup at a time, mix, then add another cup. Do this until it is all blended together. Mix in chocolate chips.
4. Form dough into medium size balls, place on cookie sheet covered with a silpat, and bake for about 10 minutes.
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